Happy new year! I know it’s the third week of January and my greeting is a little late but I have to be honest – the holidays wiped me out. I must have fallen into the old age time warp or something because time is speeding up on me. Once Halloween hit, Christmas was right behind and before I knew it, it was time to take down the tree. It doesn’t help that the Santa Ana winds are blowing right now either. One day it’s a frigid 55 degrees outside (don’t laugh) and then all of a sudden it feels like summer. I’m quite happy with the warmer temperatures, though, it suits me just fine. All the rain we’ve had this year has kept us indoors a lot and made us a little cuckoo.
So now that I’m back to do a bit of blogging, I want to first say thank you. THANK YOU! 2010 was a good year for my little webdom. I managed to post some stuff people actually wanted to read and got many more visitors than I could have imagined. Thanks for checking out “What I Crave” and giving me your feedback – keep ’em comin’!
My first recipe for the year is a simple one and requires no cooking. I’m sure there are a ton of people out there who’ve not yet fallen off the new year’s resolution health wagon, so this is one food that can keep them on for a little while longer. I’m a big fan of chia and I created this for my husband who is a cereal junky. He was getting a little burned out on the Nutty Granola, so this was a good change of pace. There are chia-based cereals that you can find in the health food stores but they’re kind of pricey and contain more sugar than I’d want to eat. You can add cold milk and enjoy it right away, like hubby does, with some crunch. Or, if you prefer, and I do, you can add warm milk, let it sit for a few minutes and have something more akin to a pudding.
Makes 5 1/2 cups
2 cups chia seeds
1 cup unsweetened flaked coconut
1 cup sliced almonds
1/2 cup pecans, chopped
1/2 cup dried cherries, chopped
1/2 cup dried cranberries or raisins
pinch of salt
Toss everything together and store in an air tight container.
The cereal will keep for at least a couple of weeks. You can add any type of nuts or fruit and flavor it with any spices you crave. I kept it simple and didn’t add any sweetener because the dried fruit was plenty sweet for us but a tablespoon of coconut sugar with some cinnamon would probably taste really yummy. Try it out and let me know how you like it.